Anchovies and Salt

Anchovies and Salt offers an exceptional journey into the vibrant and diverse world of Vietnamese cuisine, right in the heart of Renton, WA. Nestled along the picturesque Lake Washington waterfront, this Vietnamese restaurant masterfully balances tradition and creativity, inviting diners to explore unique regional dishes rarely found in typical Vietnamese eateries.

The menu is a thoughtful curation that spans the northern, central, and southern flavors of Vietnam, with standout dishes like the velvety Banh Beo — delicate steamed rice cakes topped with savory ingredients, and the indulgent Fish Sauce Caramel Flan, which melds classic Vietnamese sweetness with a rich, umami twist. The Crab Rolls and Bún Chả, dishes known for their fresh, bold flavors, pair beautifully with inventive selections such as the Northern Sautéed Wagyu Pho, which elevates the traditional noodle soup with tender, premium Wagyu beef.

Diners looking for a truly memorable experience should not miss the Shaken Wagyu Beef Rice, featuring Mishima Reserve Wagyu Steak served with perfectly balanced ST25 rice and fresh vegetables, or the Mac Khen Beef Skewers, which are marinated in traditional northern spices and gluten-free, delivering tender bites bursting with authentic, smoky flavor. The grilled oysters, topped with scallion oil and garlic crisp, provide a perfect appetizer complemented by the house’s lively cilantro citrus sauce, injecting a bright zest to the palate.

The dining atmosphere at Anchovies and Salt is equally compelling. Customers are welcomed into an elegantly designed space that thoughtfully incorporates the essence of Vietnam’s regions, with dark walls, wood accents, and black fixtures creating a bold yet cozy ambiance. The outdoor patio offers stunning water views, enhancing the sensory delight of each meal — a perfect spot for those warm evenings when the lake breeze mingles with the aromas wafting from the kitchen.

Guest experiences highlight the restaurant’s attentive, friendly service and the freshness of its ingredients. While some dishes like the steak on the skillet may surprise with a more understated profile, the overall menu shines with handcrafted, soulful dishes that invite sharing and conversation. Many patrons cherish the ability to sample a variety of small plates, turning the meal into a festive, communal affair. Be sure to make a reservation, especially for the sought-after patio seating, as the buzzing atmosphere reflects Anchovies and Salt’s growing popularity.

Complementing the savory fare are the imaginative beverage offerings — from refreshing Fresh Young Green Coconut to aromatic Lychee Lemongrass Tea, and even expertly crafted martinis, providing a modern twist alongside traditional favorites.

Anchovies and Salt stands as a brilliant culinary beacon in the Renton dining scene, a place where inventive Vietnamese flavors intertwine with warm hospitality and an inviting ambiance. For those eager to embark on a flavorful adventure steeped in cultural authenticity yet infused with contemporary flair, this restaurant promises a deeply satisfying and memorable dining experience by the water’s edge.