Anchovies and Salt Menu

Anchovies and Salt in Renton offers a bold Vietnamese dining experience that journeys through Vietnam’s diverse regions with a modern twist. The menu shines with unique dishes like the delicate Banh Beo and the rich Crab Rolls, balancing tradition and innovation. Standouts include the Northern Sautéed Wagyu Pho, where tender wagyu meets layered pho spices, and the aromatic Bánh MÌ Bò NÉ. For adventurous palates, the Fish Sauce Caramel Flan is a surprising dessert that marries sweet and savory beautifully. Freshness is a priority, evident in the King Salmon Mango Salad and vibrant DIY Spring Rolls. Signature drinks such as the Lychee Lemongrass Tea and Fresh Young Green Coconut complement the meal perfectly. The atmosphere, paired with thoughtfully crafted dishes, creates a sensory journey through Vietnam’s culinary landscape, making Anchovies and Salt a top choice for both traditional lovers and modern food explorers alike.